DOUGH:

2 1/4 c. sifted flour
3/4 c. water, lukewarm
1 pkg. yeast
1/4 c. oil
1 tsp. salt
1/2 tsp. sugar

Mix above ingredients for the dough, thoroughly with water to give a paste consistency slightly softer than pie dough. Cover and let rise for several hours. Roll out into 12 small circles and place the meat mixture over them. Bake at 350 degrees until done, about 30 minutes.

MEAT MIXTURE:

1 lb. ground lamb
1 c. chopped onion
2 tbsp. chopped parsley
1/2 green pepper, chopped
1 tsp. mint
1 clove garlic
1/2 can tomato paste
1/2 can whole tomatoes, drained
Salt & pepper to taste