2 lbs. jumbo shrimp
3/4 c. butter
1 clove garlic, peeled
1/2 tsp. salt
1/2 c. chopped fresh parsley
1/4 c. cognac
1 1/2 c. toasted bread crumbs

Peel and devein shrimp. Beat butter with garlic and salt until light and fluffy. Add parsley and cognac and mix well. Stir in bread crumbs.

Preheat oven to 400 degrees. Coat each shrimp in mixture and arrange snugly in casserole dish. Bake for 15 minutes then slip under broiler for 2 minutes or until brown. Makes 6 servings.