1 pkg. frozen chopped broccoli (cooked)
1 c. minute rice (cooked)
1 can cream of mushroom soup
1 small jar cheez whiz
salt and pepper to taste
2 tbsp. butter
1/4 c. chopped celery

Sauté celery in butter until tender. Combine soup and cheese in large bowl. Mix in broccoli and rice; pour in dish.

Bake 350°F for 30 minutes until bubbly.