2 cans cherry pie filling
1 c. sugar
1 box yellow cake mix
2 sticks butter
1 c. pecans, chopped

Pour pie filling into a 9 x 13 inch baking dish. Sprinkle sugar over pie filling. Sprinkle cake mix over filling and sugar. Cut butter thin and lay on cake mix. Sprinkle pecans on top. Bake at 350 degrees for about 45 minutes. Very, very good!