6 beaten eggs
1 c. grated cheddar sharp cheese
1 tsp. dry mustard
1 lb. breakfast sausage or ham & mushrooms
6 slices white bread (remove crust & cube)
1 tsp. salt
2 c. milk

Brown sausage and drain. Combine all ingredients, put in casserole (buttered sides), 9"x13". Refrigerate overnight or 12 hours. When ready to use, bake 45 minutes at 350 degrees. Great when having weekend company. Serve for breakfast.