4 c. cubed apples
3 c. cubed honeydew
2 c. cubed cantaloupe
2 c. green grapes
2 medium firm bananas, sliced
1 c. quartered strawberries
1 medium red grapefruit, peeled and sectioned
1 medium navel orange, peeled and sectioned
1/2 c. fresh or frozen blueberries
1 c. reduced-fat vanilla yogurt
1 1/2 c. reduced-fat granola

In large bowl, combine the fruits; fold in yogurt. Just before serving, sprinkle with granola.

Yield: 12 servings.