16 oz. favorite salad macaroni
Mayonnaise to taste, usually about 1 c.
1 c. thawed frozen peas
10-12 cherry tomatoes
1/2 c. black olives, cut into rings
1/2 c. chopped celery (optional)
2 tbsp. grated onion, not chopped

Cook macaroni according to package directions. Drain and rinse well with cold water. Drain off all excess water. Add rest of ingredients. You may have to add more mayonnaise after it has been in the refrigerator for a while.