5 potatoes, peeled, diced and boiled
1 can cream of celery soup
1/2 c. milk
1 can tuna, drained
1 can refrigerated biscuits
Cheddar cheese, cut into 40 sm. pieces
1 can drained green beans

In a casserole dish, add: cooked potatoes, soup, milk, tuna and green beans. Mix together. Cut each uncooked biscuit into four parts. Wrap cheese pieces in each 1/4 biscuit. Lay biscuits on top of casserole. Bake until biscuits are browned at 350 degrees.