1 pkg. cherry Jello (3 oz.)
1 c. boiling water
1 (10 oz.) pkg. frozen strawberries (thawed), with juice
1 sm. can crushed pineapple (drained)
1 pt. sour cream
1 env. unflavored gelatin

Mix Jello and boiling water. Add strawberries and pineapple and mix well.

Pour 1/2 of mixture into oiled mold and let stand in refrigerator until set.

Mix gelatin and sour cream together and pour on set layer. Pour other half of fruit and Jello mixture over this layer and refrigerate.