2 c. milk
2 1/2 c. canned tomatoes
2 tbsp. flour
1 tbsp. sugar
1 thin slice onion
1/8 tsp. pepper
2 tbsp. soft butter
1 tsp. salt
Dash of garlic salt

Heat milk in a saucepan. Put remaining ingredients in Osterizer, cover and process at puree until smooth. Slowly pour into hot milk. Reheat and serve.