1 1/4 c. uncooked oatmeal
1/3 c. brown sugar
1/3 c. melted butter
1/3 c. chopped pecans
1/2 tsp. cinnamon

Combine ingredients in large skillet. Stir over low heat 5 minutes or until golden brown. Spread on waxed paper to cool. When cool, add 1/2 cup raisins. Store covered in refrigerator. Top with milk and fresh fruit when ready to serve.