1 lb. round steak in one piece (thin)
3 tbsp. grated Parmesan cheese
3 tbsp. finely diced onion (minced dried)
2 tsp. chopped parsley
2 tbsp. cooking oil
2 strips bacon
Braciuolini sauce
Cooked spaghetti

Trim excess fat off meat. Pound slightly. Blend cheese, onion, salt, pepper, parsley and oil. Spread evenly over meat. Lay on bacon slices. Roll up meat (jelly roll fashion). Tie securely with string. Brown. Roll up in hot fat on all sides. Add sauce to meat. Cover and simmer for 1 1/2 hours or until meat is fork tender.

BRACIUOLINI SAUCE:

1 3/4 c. tomato sauce
3/4 c. burgundy wine
1/2 tsp. garlic powder
Pinch oregano
1 c. sliced mushrooms (1 lg. can)

Combine all ingredients in saucepan except mushrooms. Cook for 10 minutes. Add to meat. Add mushrooms to meat in last 15 minutes. Cook spaghetti.