6 whole cloves
2 (2 inch) pieces stick cinnamon
4 c. water
1 (32 oz.) jar cranberry juice cocktail
1 1/4 to 1 1/2 c. sugar
1 c. lemon juice
2 tbsp. honey
1 lemon, sliced

Tie cloves and cinnamon sticks in a spice bag. In a 3 1/2 or 4 quart crockery cooker combine remaining ingredients; add spice bag. Cover; cook on low heat setting 4 hours or on high heat setting 2 hours. Remove and discard spice bag and lemon slices. Makes 20 (4 oz.) servings.