3 to 4 lb. shredded cabbage (2 med. heads)
3 to 4 grated carrots
2 to 3 med. onions, chopped
1/4 c. sugar (more or less to suit taste)
1/2 c. vinegar (white)
1/2 c. oil (Crisco)
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. celery seed
1/4 tsp. mustard seed
1 tsp. caraway seeds

Into the sugar put vinegar and oil and all the other ingredients. Mix well. Store in a covered container or jar in refrigerator. Keeps a month in refrigerator.