1 (9 x 13 inch) pan of brownies
1 (6 pkg.) of Heath or Skor bars, frozen
2 pkgs. chocolate mousse (prepared)
1/4 c. Kaluha
2 (8 oz.) Cool Whip

Pour Kaluha over brownies and allow to soak in. In a bowl, spoon in 1/2 of the brownie mixture. Cover with 1/2 of the mousse, 3 candy bars (crushed) and 1 Cool Whip. Repeat. Chill for 2 or more hours.