2 1/2 c. water
1 tsp. salt
1 c. uncooked macaroni
1/4 lb. sharp cheese
1/4 lb. mild cheddar cheese, grated
4 tbsp. melted butter
2 eggs, beaten
2 c. milk
1/2 tsp. salt

I have used Hoop cheese instead of cheddar cheese and it is good.

Bring water and 1 teaspoon salt to a boil. Add macaroni and cook until tender (8 minutes). Drain and let cool. Put a layer of macaroni in a baking dish and cover with a layer of cheese. Repeat. Drip melted butter over the macaroni. Combine eggs, milk and 1/2 teaspoon salt. Pour over macaroni and bake at 350 degrees for 30 minutes.