2. Add 1 tbsp. sugar, 1 tsp. salt, 4 c. flour.

3. Knead until smooth.

4. Roll into long strips and fold into pretzels.

5. Beat egg and paint onto pretzels.

6. Set on aluminum foil and sprinkle with Kosher salt.

7. Bake in oven (425 degrees) for 12 to 15 minutes.