1 (15 oz.) can crushed pineapple (undrained)
1 can whole berry cranberry sauce
2 (3 oz.) pkg. orange gelatin
1 1/2 c. ginger ale

Mix pineapple and cranberry sauce in a medium saucepan and bring to a boil over medium heat, stirring frequently. Take off heat and stir in gelatin until dissolved. Stir in ginger ale. Pour into a lightly greased 1-quart mold dish. Chill until set.