6 lg. Golden Delicious apples
1 tsp. ground cinnamon
1/4 c. butter, melted
1/2 c. sugar
2 tbsp. flour
1/2 tsp. nutmeg
1/3 c. toasted slivered almonds

Peel and core apples, being careful not to cut all the way through the blossom end. Combine sugar, flour, cinnamon and nutmeg; mix well. roll apples in melted butter, then in sugar mixture. Place in shallow baking dish.

Combine almonds, remaining butter and sugar mixture, spoon into centers of apples. Place in a microwave-proof baking dish. Microwave, uncovered, on high for 11 to 12 minutes; turn dish 1/4 turn every 3 minutes. If necessary, place waxed paper over apples to prevent spattering. Let stand 3 to 5 minutes before serving. Serve with yogurt, sherbet or vanilla ice cream if desired.

CONVENTIONAL METHOD: Prepare as above but add water to just cover bottom of baking dish. Bake at 350 degrees for 45 minutes or until apples are tender.