8 oz. Cool Whip
10-12 oz. fruit
2 (8 oz.) c. fruit yogurt
Graham cracker pie crust

Mix 8 ounces Cool Whip, two 8 ounce cups fruit yogurt and 10-12 ounces of frozen fruit in a large bowl (fruit can be raspberry, strawberry, or blueberry for both yogurt and frozen fruit). Pour into large graham cracker crust and put plastic cover (inverted) before freezing. Thaw out about 45 minutes before serving.