1 pkg. Pillsbury All-Ready Pie Crust
1 qt. raspberries
Juice of 1 lemon (2 tbsp.)
1/4 c. tapioca
Pinch of salt
1 c. sugar

Prepare crust as directed on package. Mix the remaining ingredients and place in pie shell. Top with second crust, flute edges an cut steam holes in top. Bake at 450 degrees for 20 minutes, decrease heat to 350 degrees and bake for 30 minutes more.