1 lb. ground beef
1 onion, chopped
1 can green beans (or other vegetable)
1 can cream of chicken soup
1 lg. can evaporated milk
1 box tater tots

Brown meat and onions; drain. Place in baking dish. Add drained beans. Place the tater tots on top. Beat soup and milk with an egg beater and pour over tater tots. Bake for 1 to 1 1/4 hours at 350 degrees or until tater tots are brown and crusty.