2 to 3 chicken breasts (cooked and cut in pieces)
2 cans cream of chicken soup
1 pt. sour cream
6 oz. cooked spaghetti (broken up)
Grated Parmesan cheese

1. Blend soup and sour cream.

2. Add chicken pieces and cooked spaghetti.

3. Put in casserole.

4. Sprinkle top with grated Parmesan cheese.

5. Bake at 325 degrees for 45 minutes.