6 whole chicken breasts, boned & cut in half
2 c. sour cream
1/4 c. lemon juice
4 tsp. Worcestershire sauce
4 tsp. celery salt
2 tsp. paprika
3 cloves garlic, crushed
1/2 tsp. pepper
2 c. Pepperidge Farm bread crumbs (1 bag)
1 c. melted butter

Combine first 7 ingredients. Add chicken and let stand overnight. Roll chicken in crumbs and place in shallow pan. Spoon over 1/2 of butter. Bake at 350 degrees for one hour, uncovered. Spoon over rest of butter. Bake 10-15 minutes longer. Serves 13 (recipe may be halved).