SQUASH PIE 
1 1/2 c. cooked & drained squash
1/2 c. white sugar
1/2 c. brown sugar
1 beaten egg
1 c. canned milk
1/2 tsp. salt
1 tsp. vanilla
1/4 tsp. orange flavoring
1 tbsp. flour

Mix ingredients together and pour into pie shell. Bake 10 minutes at 400 degrees. Turn heat to 325 degrees and bake 30 to 40 minutes.

March 6, 1986

 

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