1 c. water
1 c. quick cooking rice
1 (12 oz.) pkg. frozen breaded chicken chunks
1 (16 oz.) can unpeeled apricot halves, drained
1 (6 oz.) pkg. frozen pea pods
3/4 c. bottled sweet & sour sauce

In a medium saucepan bring the 1 cup of water to boiling. Stir in rice. Remove pan from heat. Cover and let stand for 5 minutes.

Micro-cook or bake chicken chunks according to package directions. Meanwhile, in a medium saucepan stir together the apricots, pea pods and sweet & sour sauce; heat through, just until peas are tender but crisp.

To serve, spoon rice around edge of platter. Stir chicken chunks into apricot mixture; spoon into center of rice. Makes 4 servings.