1 (10 oz.) pkg. mixed frozen vegetables, cooked, drained & cooled
1 sm. onion, chopped
1 can kidney beans, drained
1 green pepper, cut fine
2 c. shredded cabbage
1/2 c. chopped celery

DRESSING:

1/4 c. sugar
1 tbsp. prepared mustard
1/2 c. vinegar
1/2 tsp. salt
1 tbsp. cornstarch

Cook dressing and cool. Combine with vegetables and chill overnight.