1 pineapple, halved lengthwise
1 c. strawberries, sliced
1 c. melon balls
1/2 c. blueberries
1/4 c. light rum

Remove fruit in chunks from each pineapple half, leaving a 1/2 inch thick shell. Cut pineapple in cubes. In a large bowl, combine pineapple, strawberries, melon balls, and blueberries. Fill pineapple halves with fruit mixture. Cover with wax paper. Microwave on full power for 4 minutes. In a 1 cup glass measure, microwave rum on full power for 25 seconds. Pour over fruit mixture, carefully ignite. Makes 10 servings.