1 (14 oz.) can sweetened condensed milk
1 can water
1 stick butter
1 c. sugar
3 tsp. cocoa
4 tsp. flour
2 eggs
1 tsp. vanilla
1 deep pie crust

Put condensed milk, water (measure with empty milk can) and butter in boiler. Melt butter. Mix cocoa, sugar and flour in bowl, mix well. Pour mixture into boiler and add 2 egg yolks. Put in 1 tsp. vanilla, stir over medium heat until mixture is thickened. Pour into baked pie crust.

Beat egg whites until stiff. Pour 4 heaping tsp. of sugar and beat until meringue is stiff. Spread on pie and bake at 350°F until meringue is brown on top.