CORNY SANDWICH SQUARES 
1 (10 oz.) pkg. corn bread mix
1 (8 3/4 oz.) can creamed corn
2 eggs
2 tbsp. milk
3/4 c. shredded cheese
2 c. hamburger (16 oz.)
1/4 c. catsup
2 tbsp. sweet pickle relish
1/2 c. shredded cheese

In bowl, combine corn bread mix, corn, eggs, milk and 3/4 cup cheese. Stir until blended. Spread half of batter in greased 8x8x2 inch baking pan. Combine hamburger, catsup, and relish. Spread over batter. Sprinkle with 1/2 cup cheese. Top with remaining batter. Bake at 350 degrees 35 minutes. Let stand 5 minutes before cutting into squares.

 

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