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SWEDISH MEAT BALLS | |
2 lbs. hamburger 1 egg 1 c. rich milk 1/2 tsp. pepper 1/2 tsp. allspice 1 c. bread crumbs 1 tbsp. flour 1 tbsp. cornstarch 1 sm. onion 1/2 tsp. salt Chop onion and fry until brown. Add onion to other ingredients and mix well. Roll into balls and fry until done, about 20 minutes. |
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