Preheat oven to 350 degrees.

2 egg whites
1/4 tsp. cream of tartar
1/4 tsp. vanilla
1 c. chocolate tidbits (semi sweet)
1 pinch of salt
2/3 c. sugar
1 c. chopped pecans

Beat egg whites until fluffy, add salt and cream of tartar. Continue beating, add sugar 2 tablespoons at a time and beat after each addition. Stir in vanilla, nuts and chocolate. Cover cookie sheet with foil, (must do this) drop mix by teaspoon onto sheet 2 inches apart. Turn off oven, put in cookie sheet, do not open for 8 hours or until next morning. Yield: 4 dozen.