6 lbs. turkey or chicken, cooked and cut into bite size
1/4 c. salad oil
1/4 c. lemon juice
1 tbsp. onion juice extract
2 1/2 tsp. dry tarragon leaves
1/4 c. chopped parsley
3/4 c. chopped scallions
1 tbsp. salt
1/4 tsp. pepper
6 stalks celery, chopped
2 cans (14 oz.) pineapple chunks, drained

Marinate the above ingredients for 1 hour or more.

2 c. mayonnaise
1/2 c. light cream

Serves 12.