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LEMON-NUT BREAD | |
Grated rind of 2 lemons 1 c. oil 1 1/2 c. sugar 6 eggs 1/4 tsp. salt 2 tsp. baking powder 3/4 c. chopped black walnuts, floured 1 2/3 c. flour Mix sugar, oil and grated lemon rind well; add eggs one at a time, mixing well after each. Add dry ingredients and mix; add nuts. Place in 2 greased bread pans and bake 1 hour at 300 degrees. |
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