2 c. crushed broken thin pretzels, not pulverized
3 tbsp. sugar
3/4 c. softened butter
8 oz. light cream cheese, softened
1 c. sugar
8 oz. Cool Whip lite, thawed
2 sm. pkgs. strawberry Jello
2 c. boiling water
1 (16 oz.) pkg. frozen sliced strawberries

Preheat oven to 400 degrees. Mix broken pretzels, sugar and butter in bowl. Place in 7"x11" baking dish and press in bottom. Bake for 8 minutes at 400 degrees. Take out and cool completely.

Beat light cream cheese, sugar and Cool Whip until lumps are gone and mixture is well mixed. Spread on cooled pretzel crust.

Mix Jello with boiling water and stir until Jello is dissolved. Add strawberries. Place in refrigerator and slightly cool until just starting to set. Pour semi set mixture on top of cream cheese/Cool Whip mix. Chill completely.