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RED VELVET CAKE | |
2 eggs 1 1/2 c. sugar 2 1/2 c. plain flour 1 c. buttermilk 1 1/2 c. oil 1 tsp. vanilla 1 tsp. baking soda 1 tsp. vinegar 1 tsp. salt Mix above ingredients; add 2 large bottles of red food coloring. Pour into 3 layers and bake at 325 degrees for 40 minutes. Test for doneness with toothpick. ICING: 1 box 4X sugar 1 (8 oz.) pkg. cream cheese, softened 1 tsp. vanilla flavoring 1 stick butter, softened 1/2 c. chopped pecans Blend first 4 ingredients; then fold in pecans. |
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