REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
THUMP CAKE | |
1 box yellow dry cake mix 2 sticks butter 1 can pie filling (blue, etc.) 1 sm. can pineapple 1 (9x13) glass pan Spread can of pineapple on bottom of pan evenly. Spread pie filling on top (blueberries) evenly. Pour cake mix over fruit. Cut butter into little squares and place on top. Bake at 350 degrees for 1 hour. Great with ice cream. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |