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TACO SOUP | |
1/2 lb. hamburger 2 (15 oz.) cans whole kernel corn 2 (15 oz.) cans stewed tomatoes 2 (15 oz.) cans Ranch Style Texan beans 1 medium onion 2 pkg. taco seasoning 1 pkg. powdered Ranch dressing jalapenos to taste (6 to 8), chopped Cook hamburger, onion and taco seasoning as you would for tacos. Mix all ingredients into pot; simmer. Cook in crock-pot on high for 2 to 2 1/2 hours or on low for 4 hours. Serves 6 to 8. |
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