3 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1 1/4 c. oil
3 c. finely shredded carrots (1 lb.)
2 tsp. baking soda
1 tsp. salt
1 1/2 c. sugar
4 eggs
1 c. chopped walnuts

Sift flour, baking soda, baking powder, salt and cinnamon together; set aside. Beat together sugar and oil. Gradually beat in eggs, then flour mixture. Stir in carrots and nuts. Oil a 10" tube pan. Pour in batter and tap on counter to release air bubbles. Bake at 350 degrees for 50 to 60 minutes. Serve with Cream Cheese Icing.

CREAM CHEESE ICING:

8 oz. cream cheese
6 tbsp. sweet butter, softened
1 tsp. vanilla
2 1/2 c. confectioners sugar

Combine all ingredients together and beat until smooth.