9 (1 oz.) sqs. semi sweet chocolate
1/2 c. chopped salted peanuts
1/2 c. creamy peanut butter
1 c. miniature marshmallows
1/4 c. shredded coconut

Place chocolate in top of double boiler; bring water to boil. Reduce heat to low; cook until chocolate melts, stirring occasionally.

Combine remaining ingredients in large bowl; add chocolate, mixing well. Drop by rounded tablespoonfuls onto waxed paper; chill until firm. Store in covered container in refrigerator. Makes about 1 1/2 dozen.