1 (18 ounce) package chocolate sandwich cookies (such as Oreo®)
3 1/2 cups milk
2 (3.5 ounce) packages instant vanilla pudding mix
1 1/2 (8 ounce) packages cream cheese, softened
1 (8 ounce) Philadelphia Original Cream Cheese Spread
1/4 cup butter, softened
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Pulse the sandwich cookies in a blender until finely ground; set aside. Pour the milk into a mixing bowl, then whisk in the pudding mix until no dry lumps remain.

Beat together the cream cheese and butter until smooth, then stir in the pudding. Fold in the cookie crumbs and whipped topping until evenly blended.

Spoon into a clean child's bucket, cover, and refrigerate at least 30 minutes before serving.

Submitted by: Kayla B.