1/2 pkg. Nabisco chocolate wafers or Oreos
4 tbsp. (1/2 stick) butter, melted
coffee flavored ice cream (your choice)
1 1/2 cups fudge sauce

Crush wafers and add butter; mix well. Press into 9-inch pie plate. Cover with soft coffee ice cream. Put into freezer until ice cream is firm. Top with cold fudge sauce (it helps to place in freezer for a time to make spreading easier). Store in freezer approximately 10 hours.

Slice mud pie into eight portions and serve on a chilled dessert plate with a chilled fork.

Great topped with whipped cream and slivered almonds!