1/2 c. carrots
1/4 c. onion
1/2 c. butter
1 tbsp. salt
1/2 tsp. paprika
1/2 tsp. pepper
1/3 c. flour
2 c. milk
2 c. Cheez Whiz
1 qt. chicken stock
1 tsp. Worcestershire sauce

Chop carrots and onion quite fine, saute in butter. Add salt, pepper and paprika. Add flour, stirring with a whisk until smooth. Cook 5 minutes on low heat. Add Cheez Whiz, chicken stock and seasoning.