1/2 lb. hamburger
28 oz. (1 large can) baked beans, any type
15 oz. (1 can) lima beans
15 oz. (1 can) kidney beans (or any other bean)
1 onion, chopped
1 bell pepper, chopped
3/4 c. brown sugar
1/2 c. barbecue sauce
2 tbsp. vinegar
1 tsp. mustard (dry or regular)
1/2 tsp. salt

Cook hamburger and drain well. Put hamburger in crock pot and mix together with rest of ingredients.

Cook for 3 to 4 hours on low.