1 (17 1/2 oz.) pkg. (2 sheets) frozen puff pastry
2 tbsp. finely chopped onion
1 tbsp. butter
1 beaten egg
1 c. shredded Swiss cheese
2/3 c. finely chopped fully cooked ham (3 oz.)
1 tbsp. snipped parsley
1 tsp. dried dillweed or 1 tbsp. snipped fresh dillweed
Dash garlic powder
Dash pepper

Let frozen pastry stand at room temperature about 1 hour or until thawed. In a small saucepan cook onion in hot butter until tender but not brown. For filling, in a medium mixing bowl combine egg, cheese, ham, parsley, dillweed, garlic powder and pepper. Stir in onion mixture; set aside.

Cut each pastry sheet into quarters. (You should have eight 5 inch squares.) Place about 3 tablespoons of filling just off center on each square. Moisten edges with water; fold in half diagonally. Seal edges by pressing with tines of a fork or fingers. Place turnovers on ungreased baking sheet. Bake in 400 degree oven about 25 minutes or until golden. Serve hot. Makes 8 turnovers, 4 main dish servings.