2 med. potatoes, pared and thinly sliced
1 med. onion, sliced
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
3/4 c. Bisquick baking mix
1 3/4 c. milk
1/2 c. shredded cheddar cheese
2 eggs
3/4 tsp. salt
1/2 tsp. Italian seasoning
1/8 tsp. pepper

Heat oven to 350 degrees. Grease rectangular baking dish, 12 x 7 1/2 x 2 inches. Layer potatoes in dish, top with onion. Mix remaining ingredients; pour over top. Bake until potatoes are tender, about 35 minutes. Yield: 4-6 servings.