5 (16 oz.) cans fruit cocktail, drained
3 (20 oz.) cans pineapple chunks, drained
2 (10 oz.) jars maraschino cherries, softened
1 lg. bag miniature marshmallows
About 1/2 cup sugar (or more)
2 c. chopped walnuts
1 lg. whipped topping, thawed

First make sure fruits are drained really well. Mix softened cream cheese with sugar, more sugar may be added if not sweet enough. (Sweeten to your own taste.) Pour fruits in large bowl and add cream cheese mixture; mix well. Add nuts, stir well. Then add whipped topping, mixing well. Add marshmallows. Stir through mixture. Keep refrigerated.