4 cucumbers, chilled & peeled
1/2 c. crumbled feta cheese
2 tbsp. mayonnaise
8 drops Worcestershire sauce
1 tbsp. minced parsley

Cut the cucumbers in half lengthwise and with a teaspoon scrape out the centers containing the seeds. In a small bowl, blend the feta, mayonnaise and Worcestershire sauce into a smooth mixture.

Fill the centers of cucumbers with the cheese mixture. Sprinkle the cucumbers with parsley and chill them. Before serving, slice the cucumbers crosswise into bite-sized pieces.