1 lb. stew meat
3 carrots, chunked
1 pkg. frozen peas (optional)
1 onion, sliced
1 can tomato soup
1 bay leaf
3 med. potatoes, quartered
1 (4 oz.) can mushrooms
1/4 c. burgundy wine

Mix ingredients in greased casserole. Cover and cook at 275 degrees for 4 hours. Serves 3-4. Can be frozen.