"CARROT OIL CAKE" 
1 c. all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
2/3 c. vegetable oil
1 c. sugar
2 eggs, beaten
1/2 c. nuts, chopped
1 1/2 c. carrots, grated

Preheat oven to 325 degrees. Mix in flour, soda, baking powder, cinnamon and salt. Mix vegetable oil, sugar and eggs and add to above ingredients; mix well. Add and blend in remaining ingredients. Bake in a greased and floured pan about 1 hour and 25 minutes. May take less time depending on the oven.

 

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